125g Fleur de Sel

This finishing salt is meant to be sprinkled on your food right before eating, bringing a delicate crunch, flavor and elegance to home made meals.

Hand-harvested on the French island of Île de Ré, this salt relies on the expert timing and skill of salt farmers, who use traditional tools and knowledge to gather the crystals at the perfect moment.

Fleur de sel appears as a thin, fragile crust on the surface of salt ponds when specific natural conditions align: warm weather, steady sun, very light wind, and low humidity.

If there’s too much wind, rain, or temperature fluctuation, the crystals don’t form properly.